Four Pillars Shiraz Gin Bottling Note. This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin! Tasting Note by The Chaps at Master of Malt. Thick, juicy berry notes, underpinned by hints.
Four Pillars Bloody Shiraz Gin, Yarra Valley, Australia. . they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin. They do this by steeping Yarra Valley Shiraz grapes in gin for eight weeks. The fruit is destemmed but kept mainly as whole berries, and the tanks are kept cold and stirred daily. After a period of.
Four Pillars are bringing back their epic Bloody Shiraz Gin this June May 18, 2017. The fine folk behind Four Pillars have just announced that this year they’ll be bringing back their phenomenal Bloody Shiraz Gin, which last year completely sold out just four months after it was released. To satisfy demand, the gin distillery will be.Finally, the lightest of all the gins at 37.8% the Four Pillars Bloody Shiraz. I need this gin. Yarra Valley Shiraz grapes are steeped in high proof Rare Dry Gin for eight weeks (stirred daily). At the end of the eight weeks, the fruit is pressed and then blended with more gin. This is bloody gorgeous. It has the depth of a Negroni, but softer.Four Pillars Bloody Shiraz Gin (37.8% ABV) has a rich, purple colour with aromas of pine needles, citrus, spice, and a clear peppery, raspberry character. The palate is sweet and lingers with juniper and spice notes on the finish. it is recommended to be consumed within two years of vintage. Being unfiltered, the gin will develop secondary fruit characters beyond two years. And that’s a good.
I’ve already reviewed and raved about two gins made by Four Pillars from Australia, its bloody good Bloody Shiraz, and its extra-strong Navy Strength Gin, a gin that packs a deliciously powerful 58.8% wallop. But what, I’ve been wondering, is the distillery’s basic gin like, which they call their Rare Dry Gin and comes in at 41.8% ABV?
The Sherry cask solera is made up of 42 ex-Sherry barrels from a friend of the Four Pillars distillery who happens to make famous Australian fortified wines. They’re much older than their Chardonnay barrels, varying in age from 15 to 35 years old. These barrels were first filled more than a year ago, and this is the first solera release taken only from the bottom row of barrels. The barrels.
Review Subject Required. Comments Required. SKU: UPC: Current Stock: Add to Wish List. Create New Wish List; Description; Description. Four Pillars Rare Dry Gin 750ml. Four Pillars Rare Dry Gin is a truly modern Australian style of gin, crafted using a combination of Mediterranean citrus, Asian spice and local Australian botanicals. Whole gin-steamed oranges and native lemon myrtle bring warm.
Four Pillars Rare Dry Gin 700ml (Yarra Valley) Be the first to review this product. Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Four Pillars Rare Dry Gin captures the essence of contemporary.
Four Pillars Bloody Shiraz Gin is an innovative gin made by steeping whole Shiraz grapes from the Yarra Valley in the distillery's high-strength Rare Dry Gin for eight weeks. The result is a gin with notes of juniper, spice and raspberries that goes well with tonic or soda.
Take Shiraz grapes and soake them in four pillars gin for 8 weeks, then bottle the result! Slo gin style, but made with Shiraz grapes instead of Slo berries. Interesting different. One person found this helpful. Helpful. 0 Comment Report abuse Barfabow. 5.0 out of 5 stars Love this gin from Australia. Reviewed in the United Kingdom on 26 April 2020. Verified Purchase. We tasted this first in.
Four Pillars Bloody Shiraz Gin takes their traditional gin and then soaks it with Shiraz grapes from their neighbor winery Yarra Valley. This gives the gin an infusion of red wine color and flavor (leading us to classify this as a flavored gin). This is a highly unusual move in the gin world; Four Pillars Distillery is located in the Yarra Valley of Australia distilling in batch method in.
Released just once a year, Four Pillars Navy Strength Gin is a high-strength gin from Australia's Yarra Valley. Made with organic oranges, finger limes, turmeric, coriander and star anise, this is a fragrant gin with notes of spice, lime, pine needles and vanilla.
Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other.
Four Pillars Bloody Shiraz Gin 70cl is created with a limited amount of Yarra Valley Shiraz grapes from the 2017 vintage, and is steeped in gin for eight weeks to make Bloody Shiraz Gin. This gin has an incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice, and a clear peppery, dense raspberry.
Four Pillars Bloody Shiraz Gin 70cl; Product was successfully added to your shopping cart. Go to cart page Continue Four Pillars Bloody Shiraz Gin 70cl. Trustpilot. Quick Overview. This gin has flavours of fresh pine needles, citrus and spice, and a clear peppery, dense raspberry character. Due to a higher ABV than a sloe gin it packs a punch and is ideal in a range of cocktails. Availability.